And drink, of course. I’ll come to that later.
But first, have you ever thought how wonderful it would be if someone went shopping for you, bought precisely what you needed to make a wonderful meal in just 30 minutes and delivered it to your door leaving you to do nothing more than, well… cook it. And eat it, of course.
I suppose you might be thinking wouldn’t it be wonderful if they cooked it too (and cleared up afterwards) but you can’t have everything. Besides, I actually quite like cooking. But I’m hopeless at planning. I love food programmes and recipe books but they make no impact on my meal planning and buying. I know, I know, it’s the tail wagging to dog but, well… that’s the way it is. More Nigel (Slater) than Nigella.
Anyway, the point is there is just such a service. Hello Fresh (‘Rediscover the joy of cooking’) promise that every week they’ll ‘send you all the fresh ingredients you need to prepare delicious recipes.’ So when they asked a while ago if I’d like to try the service, how could I refuse?
They sent me the stuff to make three sumptuous meals: ozone prawn and prosciutto linguine; roasted chicken with chorizo, pearl barley and cous cous salad and smoked mackerel with green beans and new potatoes. This is how it all arrives…
And they really do think of everything, even the tiny bits of things I’d never ever have in my cupboard and wouldn’t consider buying on the grounds that by the time I needed them again they’d have evaporated or gone off or solidified or something…
Well, ok, I might have had the brown sugar but you get the drift.
I really can’t fault it. I suppose if you sourced and shopped for everything yourself you might be getting it slightly cheaper and there are delivery costs of course – although they say shipping’s free we all know that the costs are covered somewhere. There’s no such thing as a free lunch. Well, actually, there is. In fact there were three of them. I didn’t pay as they asked me to try out the service so I can’t really comment on the overall cost. What I can tell you is that not only were the meals delicious and easy to prepare I’ll be paying – you know, with real money, mine – to use the service again. Not often, maybe; just when I lack a little inspiration. Any set of instructions that includes steps like “Crack open a bottle of Côtes de Provence Rosé (or Ribena if it’s a school night)” – is my kind of recipe.
And on the subject of making life in the kitchen easy, a couple of packs of Abra-ca-Debora ready-made pancakes, which have just been launched in the UK, arrived the other day. And they’ve gone already. Well, why wouldn’t they?
Produced in the Netherlands by De Bioderij (Holland’s number one producer of ready-made pancakes) and made with natural ingredients to a traditional recipe, they come with handy little menu hints on the packet, like: ‘How’s this for a flippin’ quick supper? Just fill with pesto and mozzarella, pop in the microwave and… Abra-ca-Debora! A pan-tastic supper in no time.’
If you’ve got any room left, may I offer you in un petit fromage? Just a teensy-weensy wafer-thin morsel? Only, Boursin (‘the UK’s number one branded soft speciality cheese’) has recently added a delicious addition to it’s range: sun-ripened tomato, onion & chive, to be precise.
I love Boursin not only for their cheese (ddi you know the range now extends to five varieties including the original garlic and fine herbs?) but for one of the simplest and most impressive advertising slogans ever: du pain, du vin, du boursin… and they’ve got a sense of humour:
Which brings me to the wine. Or rather, it doesn’t. Because in spite of dropping frequent hints and tweeting pictures of my varied range of tipples no-one has so far been in touch asking me to try their range of organic cider or vintage grand cru champagne.
Mind you, there is my liver to consider. But finding a non-alcoholic alternative beverage to accompany good food isn’t easy. Welch’s sent some of their ‘100% juices – simple and delicious, just the way nature intended’ which went down very well (they make an excellent cocktail ingredient) and I see they’ve now added a selection of sparkling juices to their range, which I’ve yet to try.
But talking of ‘fizz’ we’ve been enjoying getting busy with the re-launched, re-modelled Sodastream classic just lately. I’ve been working my way through the comprehensive range of samples trying to unearth something that hits the spot (but doesn’t cane the liver) as nicely as a chilled glass of cider (and I’m NOT talking Blackthorn here folks!) but if all else fails, I can always make my own champagne. Well, if it’s good enough for Heston Blumenthal…
Have a great Sunday.